BREAKFAST

Harbor Club Granola
Crunchy and nutty but not too sweet. Served with your choice of milk.   $7.00

Fresh Made Oatmeal
Served with brown sugar and raisins and your choice of milk or half and half.   $7.00

Assorted Cold Breakfast Cereals
Your server will describe today's selection.   $4.75

Granola Parfait
With huckleberries, blueberries and honey yogurt.   $4.75

Fresh Fruit Plate
A seasonal selection of fruits and berries (when in season) served with plain or berry yogurt.   $11.00

HOT ENTREES

Harbor Club Griddle Cakes
Our own recipe with buttermilk and just a touch of whole wheat flour.
Served with a huckleberry-blueberry compote and pure maple syrup.
Short Stack.   $8.00
Tall Stack.   $10.00
With Blueberries.   Add $3.00

Grand Marnier Brioche French Toast
Macrina brioche bread dipped in egg with Grand Marnier, orange and vanilla and topped with toasted hazelnuts.
Served with pure maple syrup.   $10.00

Classic Combo*
One Harbor Club griddle cake and two free range eggs, any style, with two pieces of bacon or sausage.   $11.00

Farmers Breakfast*
Two free range eggs, any style, with hash brown potatoes and your choice of bacon or sausage.
Served with toast or English muffin.   $11.50

Spinach and Tomato Scramble with Pepperjack
Pepperjack cheese, free range eggs, sautéed baby spinach, tomatoes and cilantro. Served with hash brown potatoes and choice of toast.   $11.00

French Breakfast*
Two free range eggs, any style, with hash brown potatoes and your choice of bacon or sausage.
Served with toast or English muffin.   $12.00

Harbor Club Omelette
Three eggs with Tillamook cheddar cheese, ham and green onions. Served with hash brown potatoes and choice of toast.   $12.00

Dungeness Crab and Avocado Omelette
Fresh Dungeness crab, three eggs, avocado, chives and Boursin cheese. Served with hash brown potatoes and choice of toast.   $14.00

Traditional Eggs Benedict*
Natural Canadian bacon and toasted English muffin with poached free range eggs, hollandaise and hash brown potatoes.   $12.00
Half Order.   $9.00
With traditional Scottish lox instead of Canadian bacon.   $18.48
Half Order.   $11.00

Crab Cake Eggs Benedict*
Our popular crab and shrimp cakes topped with poached free range eggs and hollandaise. Served with hash brown potatoes.   $14
Half Order.   $10

Eggs and Fruit*
Free range eggs, any style, and sliced seasonal fruit. Served with your choice of toast or English muffin.   $12.00

BEVERAGES

Starbucks Coffee   $2.95,   Single Latte   $3.35,   Double Latte   $4.35,
Single Mocha   $3.85,   Double Mocha   $4.85,   Add a Flavor   $1.50
Tazo Teas   $2.95,   Iced Tea   $2.85
Fresh Squeezed Orange or Grapefruit, Tomato,
V-8, Cranberry or Apple Juice   $3.95

* The Health Department would like you to know that consuming raw or undercooked meat and seafood may increase your risk of food born illness.