| Seattle |
| Monday - 3/15 |
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Sandwich- Turkey and Brie with Watercress on Baguette
Soup- Pear and Parsnip Puree with Tarragon
Salad- French Potato with Olives, Fine Herbs and Vinaigrette | |
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| Tuesday - 3/16 |
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Sandwich - Bacon, Fresh Greens and Tomato on Potato Bread with Herb Aioli
Soup - Cockaleeky
Salad - Garden Greens
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| Wednesday - 3/17 |
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Sandwich - Fresh Roasted Corned Beef on Potato Bread with Horseradish
Soup - Irish Lamb Stew
Salad - Coleslaw with Caraway Vinaigrette
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| Thursday - 3/18 |
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Sandwich - Lemon and Mint Spiked Roasted Chicken with Hummus and Tomato
Soup - Black Bean and Mulato Chili Puree
Salad - Arugula and Baby Frisee with Fresh Satsuma Tangerines and Parmesan Cheese
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| Friday - 3/12 |
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Sandwich- Turkey and Sundried Tomato Cream Cheese Wraps
Soup- Vegetarian Curried Lentil with Spinach
Salad- Traditional Potato | |
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| Bellevue |
| Monday - 3/15 |
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Sandwich - Ham and Manchego on Wheat
Soup - Butternut Squash Bisque
Salad - Mix Greens
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| Tuesday - 3/16 |
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Sandwich - Chicken Salad with Fresh Dill on Baguette
Soup - Brazilian Black Bean with Smoked Sausage
Salad - Caesar with Focaccia Croutons
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| Wednesday - 3/17 |
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Sandwich - Corned Beef and White Cheddar on Potato Bread
Soup - Sweet Onion and Spring Pea Soup
Salad -Crispy Fingerling Potatoes with Brussel Sprout Leafs and Apple Bacon
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| Thursday - 3/18 |
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Sandwich - Turkey and Cheddar on Rye
Soup - Mulligatawny
Salad - Roasted Fennel with Goat Cheese and Comice Pear
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| Friday - 3/12 |
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Sandwich - Coppacola and Fontina on Focaccia
Soup - Potato Leek
Salad - Radicchio and Artichoke
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